Origin: Colombia
Region: Quindio, Colombia
Tasting Notes: Strawberry, passionfruit and cotton candy
Producer: Edwin Norena
Varietal: Red Bourbon
Processing: CM Black Honey + Yeast Innoculated Mossto
Altitude: 1650 MASL
Finca Campo Hermoso is nestled in the Quindío department and represents the legacy of three generations of dedicated coffee growers. Edwin Noreña, a third-generation farmer, is also a certified Q grader and an agroindustrial engineer.
Recognizing early on the need to modernize the coffee production model, Edwin applied his technical knowledge to transform the farm’s approach, focusing on specialty coffee markets. Today, Finca Campo Hermoso is known for its high-quality, innovative coffees that have gained international acclaim through competition use.
Edwin is among several small producers collaborating with the Santuario Project, an initiative that identifies outstanding lots from partner farms and works closely with international clients to deliver exceptional coffees.
Packaging
- Tins come with a lid so you can reseal them after opening
- 1kg bags are made from RecycleMe paper so they can be recycled with normal paper OR Soft plastic that can be recycled through programs like Reground
Roast Level: Light