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Atypical - Ethiopia Yirgacheffe Aricha Natural Grade 1 - Espresso

Regular price $20.00

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Customer Reviews

Based on 2 reviews
Smooth, light on flavour

A pleasant, smooth blend that pairs well with milk. A bit lacking in flavour or impact though. If you're a fan of their excellent Candid blend, this might leave you disappointed.


Paper bag came in not properly sealed so the beans tasted papery due to the packaging. Maybe the canned ones are better.

These small coffee farmers deliver ripe cherries to Aricha mill, where the cherries are sorted then dried on raised beds in thin layers. Cherries are regularly turned every 2 to 3 hours in the first few days to promote even drying of the cherries.

Four to six weeks later, the dried cherries are hulled and transported to Addis Ababa, the capital of Ethiopia. They are stored in cool temperatures to retain quality and finally milled and bagged prior to export.


Producer: 675 Producers Around the Mills

Origin: Aricha, Gedeo Zone Southern Nations

Altitude: 1,900 – 2,100 MASL

Varietal: Heirloom

Process: Natural

Tasting Notes: Berries, pear and earl grey tea


Brewing Recipe

20g Ground Coffee / 40g Extracted Coffee / 28 - 30 Seconds Extraction Time OR 1:2 ratio of Ground Coffee to Extracted Coffee



* Cans come with a lid so you can reseal them after opening

* Bags are made from RecycleMe paper so they can be recycled with normal paper


Roast Level: Medium


For more information on Schott Zwiesel White Wine Glasses click here.