Origin: Indonesia
Farm/Region: Aluk Coffee Pulu Pulu, Tana Toraja, Central Sulawesi, Indonesia
Tasting Notes: Apricot, strawberry, longan and silky
Producer: Jenita B Lebang
Varietal: Typica & S795 Varietal
Processing: Natural
Altitude: 1900-2100 MASL
We are delighted to present you Jenita Lebang from Aluk Coffee — a dedicated Indonesian producer who values the preservation of Tana Toraja's exceptional coffee-making methods, passed down for generations. Their mission includes supporting local farmers and improving access to education for children in the area.
Pulu Pulu is located in North Toraja, above the clouds which is approximately 1900-2100masl. It is considered one of the highest farms in Indonesia. It has a unique microclimate that keeps its temperature cool throughout the day.
Access to Pulu-Pulu is almost impossible with four-wheeled vehicles, which is what makes this coffee all the more special. This coffee was submerged in water for 24 hours prior to being dried on African raised beds for 28-34 days. Coffee cherries are then kept in their dried husk for up to 2 months before being hulled.
This coffee represents the best of what Toraja and Indonesian coffee can be with its sweet apricot & tart strawberrry notes, it finishes with a Longan like finish.
Packaging
* Cans come with a lid so you can reseal them after opening
* Bags are made from RecycleMe paper so they can be recycled with normal paper
Roast Level:
* Light