Nice, tart, but balanced level of acidity - loved these for long black
Atypical is now my go to
Located on the west of volcanic Lake Toba, combined with high altitude and on the equatorial belt, Sidikalang in Northern Sumatra produces one of the most remarkable coffees in the world. All cherries are from smallholders around Wahana Estate, of which we have distributed the seeds. To achieve high quality of coffee, cherries are only picked when ripe. The cherries are then dried and pulped. This process ensures characteristics, such as fruitiness and sweetness, are infused into the beans during the fermentation process, hence the cup profile.
Producer: Wahana Estate
Origin: Sidikalang, North Sumatra
Altitude: 1,300 – 1,500 MASL
Varietal: Typica, Bourbon
Tasting Notes: Red berries, vanilla and dulce de leche
20g Ground Coffee / 40g Extracted Coffee / 28 - 30 Seconds Extraction Time OR 1:2 ratio of Ground Coffee to Extracted Coffee
* Cans come with a lid so you can reseal them after opening
* Bags are made from RecycleMe paper so they can be recycled with normal paper
Roast Level: Medium
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