All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.
Aricha is the name of the washing station where this coffee is processed. Idido is the village, or kebele, where this coffee is grown and processed in a micro-region of Yirgacheffe. Aricha is about 8 kilometers from the center of Yirgacheffe Town.
Coffee from Aricha are complex, almost tropical along with their juicy fruitiness and sugary , floral sweetness.
The coffee is picked ripe between November and January, depulped within 12 hours and washed clean with spring water. The soils in this region are red-brown clay soil, about 1.5 meters deep.
Years partnered with Axil: 4