All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.
Fazenda California, owned by Saldanha Family, is located in the Brazilian subtropical region of the so-called Norte Pioneiro do Parana.
This region is characterized by being the area adjacent to southern Brazil able to develop coffee plantation without the low temperatures of the winter period, hindering the activity.
The coexistence of volcanic soils of high fertility, good distribution of rainfall throughout the year and the binomial established between its average elevation of 750 meters and latitude 23ºS result in a micro climate with average annual temperature of 20ºC, with four well defined seasons and a wide temperature range, turning this portion of land into an extraordinary environment for the development of the high quality Arabica coffee lots.
The ‘Double Fermentation’ process is where the coffee cherries are soaked in cold water for extended time for primary fermentation and floating before being pulped, fermented and washed.