Tasting Notes: Blueberry, Turkish Delight & Dark Chocolate
Producer: Various Smallholders
Varietal: Red Bourbon
Processing: CIMA Yeast Fermentation
Altitude: 1612 m.a.s.l
Roast Profile: Espresso
Recommended Recipe:20g in/44g out
Total Extraction time:27-30 seconds
About The Coffee: Farmers delivering to Butegana washing station cultivate coffee in superb conditions of high altitudes, sunny days and cool nights. The high-quality potential of these conditions is preserved through yeast inoculated processing that emphasizes the superb quality of cherry and produces a delicious coffee.
Burundi's coffee is produced almost entirely by smallholder farmers, and much of this small-scale production is of exceptional quality.