Origin: Colombia
Farm/Region: Auricel Ramirez
Tasting Notes:Peaches, Plums, Toffee & Lychee
Producer:Auricel Ramirez
Varietal:Caturra
Processing: Carbonic Maceration Washed
Altitude: 1500 - 1800 MASL
Roast Profile:Filter
About The Coffee:This coffee was grown by Auricel Ramirez at the farm La Primavera. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects.
This lot was exposed to a 24 hour aerobic fermentation before being sealed in bags for 50 hours. The bags are flushed with Co2 for 50 and held at a temperature of 22 degrees. The cherries are then pulped, washed and dried on raised beds.
This microlot is 100% Caturra.