Origin: Colombia
Farm/Region:El Diviso
Tasting Notes:Lemon Lime & Bitters, Nutmeg, Orange Zest & Toffee
Producer: Adrian Lasso
Varietal:Pink Bourbon
Processing: Fruit Forward Washed Lush
Altitude: 1780 - 1900 MASL
About The Coffee:27 years ago, Jose Uribe Lasso embarked on an adventure around the El Diviso farm. Together with his family, he transformed El Diviso from a simple farm into a successful family business. The farm is located at an altitude of 1,780 – 1,900 meters in Huila, Colombia.
Coffee profile resulting from LAB (Lactic Acid Bacteria) fermentation implies a rich, smooth texture, sophisticated flavours akin to fermentation, and a multi-dimensional taste experience that combines creaminess, cultured nuances, and an exceptional depth of flavours.
Yirgacheffe is a picturesque region, with altitude ranges from 1,700 to 2,200 meters above sea level, providing the coffee plants with the perfect combination of temperature and rainfall, resulting in slow maturation and concentrated flavours.