Farm/Region: El Indio
Tasting Notes: Pineapple, Red Grapes & Dark Chocolate
Altitude: 1,500 – 2,150 m.a.s.l
Roast Profile: Espresso
About The Coffee:
This coffee was carefully hand-picked in order to use only the ripest cherries, later hand sorted to remove any defects. Whereby small-farmer holders in Planadas will look after their own cultivation, harvest, milling and processing. The coffee is sun–dried on raised beds under temperature-controlled conditions until the ideal moisture content is achieved. This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil and is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.