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Axil Coffee - Colombia El Indio - Espresso

Regular price $21.95

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Origin: Colombia

Farm/Region: El Indio

Tasting Notes: Pineapple, Red Grapes & Dark Chocolate

Varietal: Caturra

Processing: Natural

Altitude: 1,500 – 2,150 m.a.s.l

Roast Profile: Espresso

About The Coffee:

This coffee was carefully hand-picked in order to use only the ripest cherries, later hand sorted to remove any defects. Whereby small-farmer holders in Planadas will look after their own cultivation, harvest, milling and processing. The coffee is sundried on raised beds under temperature-controlled conditions until the ideal moisture content is achieved. This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil and is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.