All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.
Produced by Jorge Elias and his farm ‘El Jardin’ this coffee has been selectively picked to ensure the perfect ripeness and brix (sugar) content.
This natural process has undergone an anaerobic fermentation where the cherries are stored in an oxygen free environment before starting the drying process. This extends the time of fermentation creating a more fruit & acidity driven profile.