Origin: Colombia
Farm/Region:Jardines del Eden, Quindio
Tasting Notes:Bergamot, Quince, Peach & Pear
Producer: Carlos & Felipe Arcila
Varietal:Papayo
Altitude:1700-1900 MASL
Processing: EF2 Washed
Roast Profile: Omni
About The Coffee:This coffee was grown by Felipe Arcila at the farm Jardines Del Eden. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.
This microlot is 100% Papayo. This varietal is a rare mutation that took place in Acevedo, Huila. Ripe cherries turn orange in colour and the shape is similar to a papaya.