Farm/Region: El Libano
Tasting Notes: Lemon, Grape, Nectarine & Caramel
Producer: Javier Rubio
Altitude: XX m.a.s.l
Roast Profile: Espresso
Espresso – XXg in/XXg out in XX seconds
Milk – XXg in /XXg out in XX seconds
About The Coffee:
This coffee was grown by Javier Rubio at the farm El Libano. This coffee was carefully hand-picked in order to select only the ripest cherries. Later, the cherries were fermented for 40 hours in an anaerobic environment. Then the cherries were pulped, gently washed, and sundried until ideal moisture content was achieved.
This microlot is 100% Castillo. This variety was developed by Federación Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.