All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.
This coffee was produced by Rafael Amaya and his son. The farm, called ‘La Virginia’ is located in Timana, Huila and is a short 18km drive from Pitalito. The region has rich soil and is a consistent temperature of 16-21 degrees all year and perfect conditions for growing coffee.
Carbonic maceration is essentially when coffee is macerated (fermented) in a carbon-dioxide rich environment. Once placed inside, CO2 is pumped into the barrel, which then allows the coffee cherries to break down different levels of pectins. This processing typically creates bright and winey coffees with strong notes of red fruits.
This coffee is 100% Colombia varietal. It’s a uniquely Colombian cultivar created by Cenicafe’s lab through five generations of breeding and crossing.