Origin: Colombia
Farm/Region:Santa Monica
Tasting Notes:Tangerine, Green Apple, Peach & Sugarcane
Producer: Jairo Arcila
Varietal: Pink Bourbon
Processing: Washed
Altitude: 1600 - 1700 MASL
About The Coffee: This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature-controlled conditions until ideal moisture content was achieved.
This micro-lot is 100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.