Origin: Colombia
Farm/Region:La Divisa,Quindio
Tasting Notes:Cherry, Chocolate, Rockmelon and Toffee
Producer: Sebastian Gomez
Varietal:Castillo
Processing: Natural
Roast Profile: Espresso
Recommended Recipe:20g in/44g out
Total Extraction time:27-30 seconds
About The Coffee:This coffee was grown by Sebastian Gomez at the farm La Divisa. It was harvested following strict ripeness criteria, floated, and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and dried in temperature-controlled conditions until ideal moisture content was achieved.
This microlot is 100% Castillo, developed by Federación Nacional de Cafeteros. It's more productive than Caturra and resistant to coffee leaf rust.