Origin: Colombia
Farm/Region: Villa Betulia
Tasting Notes:Choc Mousse, Black Cherry & Fig
Producer:Luis Anibal Calderon
Varietal:Caturron
Processing:Natural
Altitude: 1500-1600
Roast Profile:Filter
About The Coffee:This coffee was grown by Luis Anibal Calderon at the farm Villa Betulia. This coffee was carefully hand-picked in order to select only the ripest cherries and then hand sorted to remove any defects. The coffee was sundried on raised beds in temperature controlled conditions until the ideal moisture content is achieved.
This microlot is 100% Caturron. This varietal is a rare mutation of Caturra found for the first time in Acevedo, Huila. Growers started planting Caturron due to its resistance to leaf rust and high yield. But it wasn't until 2016 when Cofinet, with the help of some growers from the region, identified the exotic cup profile of this varietal.