Origin: Costa Rica
Farm/Region: Cerro Alto & Piesan
Tasting Notes: Rockmelon, Cherries & Stone Fruits
Producer: Various Producers
Varietal: Gesha & SL28
Processing: Natural & Washed
Roast Profile: Filter
Recommended Recipe: 6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min
About The Coffee:
This filter blend is a combination between two nano lots from Costa Rica. These lots are a ‘SL28 Honey’ from Piesan & ‘Gesha Natural’ from Cerro Alto. The Cerro Alto micro mill is located in the volcanic lands of Concepción of San Rafael de Heredia. Fernando Elías and Silvia Elena are the managers of the estate, which has approximately 18 cultivated hectares and has an altitude of 1500 masl.
La Lia is a farm and micro mill in the heart of Tarrazu owned by the brothers Luis and Oscar Monge. The farm has been in the family for almost 70 years but it was in 2008 that the brothers took over the production and started their own micro mill named after their mother Lia.