Origin: Costa Rica
Farm/Region: Granitos de Altura
Tasting Notes: Orange, Purple Grape, Dark Chocolate
Producer: Omar Calderón
Varietal:Caturra
Processing:Natural
Altitude: 1700 - 2100
Recommended Recipe:6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min
About The Coffee:In the airy Santa María de Dota, a small mountain town along the flank of the Cordillera de Talamanca range of Costa Rica,
Granitos de Altura del Ortiz was produced by Omar Calderón.
He, his wife, and his four daughters have been growing coffee and processing it in their own micro mills for the last 20 years.
Farms processed at Granitos micro mill include Nery, Bisunga, Ortiz 1800, Ortiz 1900, Ortiz 2000, La Esperanza.