Very good beans, perfect morning coffee with perfect aroma and blend that’s not too much dark or low.
Origin: El Salvador
Farm/Region: Finca Siberia
Tasting Notes: Black Cherry, Blood Orange & Caramel
Producer: The D’Silva Family
Altitude: 1500-1675 MASL
Recommended Recipe: 20g in/44g out
Total Extraction time: 27-30 seconds
About The Coffee:
Finca Siberia was named for its extreme weather and near-inaccessibility by Fabio Moran and Etifanio Silva ini 1870.
It is now run by Rafael Silva Hoff, his wife Carmen Elena and his children.
They began coffee cultivation these 28 hectors found on the highest summits of the Apaneca-LLamatepac Mountain Range in Ahuachapan.
Over a century later this ‘bourbon’ only farm still delivers amazing coffees and has consistently placed in the ‘Cup of Excellence‘ Finals.
The farm also has its own composting station using a massive amount of earthworms to compost coffee pulp to create lombri-compost, which helps reduce the farm’s reliance on conventional fertiliser.