All coffee is sold as wholebeans. If you need it ground please leave a note with the details.
Aricha is the name of the washing station where this coffee is processed. Idido is the village or kebele, where this coffee is grown and processed in a micro-region of Yirgacheffe. Aricha is about 8 kilometers from the center of Yirgacheffe Town.
Coffee from Aricha are complex and tropical along with their juicy fruitiness and sugary, floral sweetness.
The coffee is picked ripe between November and January and processed as both a natural and washed that never fail to impress.