|Aricha is the name of the washing station where this coffee is processed. Idido is the village, or kebele, where this coffee is grown and processed, in a microregion of Yirgacheffe.
Aricha is about 8 kilometers from the center of Yirgacheffe Town. The coffee is picked ripe between November and January, and dried as a natural
Process: Natural – The natural process involves drying coffee cherries with the fruit completely intact around the seed. This process, which can take 3-6 weeks normally, is the more-traditional method of processing coffee.
Variety: Mixed Heirloom
Tastes Like: Berry Jam, Stone fruits, & Cacao
Roast Intensity: 7
Our pods are now made with recyclable aluminum! You can now return our coffee pods in any Axil store via the Terracycle Roast and Return Aluminium Recycling Program. For more information, terracycle.com.