Farm/Region: El Buho
Tasting Notes: Green Apple, Caramel, Orange & Hazelnut
Producer: The Vides Family
Altitude: 1500 m.a.s.l
Roast Profile: Espresso
Espresso – 20g in/42g out in 28 seconds
Milk – 21.5g in/35g out in 28 seconds
About The Coffee:
This coffee was sourced from the region of La Libertad, Huehuetenango and produced by Maria Vides and family.
In 1958, Jorge Vides, a doctor and the patriach of the family bought a piece of land surrounded by forests in La Libertad.
This lot comes from the Terrazas farm, one of a number the family own and run.
This washed caturra lot is grown at an altitude of 1800 masl and exhibits a clean, sweet cup profile with notes of orange, caramel and white peach.