Origin: Guatemala
Farm/Region:Las Palomas, Huehuetanango
Tasting Notes:Nectarine, panela, Lemon & Anzac biscuit
Producer:Various Smallholders
Varietal:Bourbon
Processing:Washed
Altitude:1800 MASL
About The Coffee:Savour the vibrant taste of Las Palomas coffee, a blend from nine small indigenous farms led by Marcos Domingo. Grown on steep slopes overlooking the Pan-American highway, this brew offers a clean, sweet flavour profile with hints of nectarine, panela, lemon and Anzac biscuit. Enjoy a lively and refreshing cup that captures the essence of Guatemala's coffee heritage, perfect for those who appreciate a fruit-forward brew.