Origin: Guatemala
Farm/Region:Nima
Tasting Notes: Papaya, Lemon, Apple & Sugarcane
Producer: Luis Pedro
Varietal: Red Bourbon
Processing: Washed
Altitude: 1900 MASL
Recommended Recipe: 6g in/ 100ml water out in Bloom: 30 sec. Total Extraction time: 3.30 min
About The Coffee:This coffee is produced by Luis Pedro in the enchanting region of Huehuetenango. Nestled amidst the towering non-volcanic mountains of Central America and farmed at an altitude of 1900 meters above sea level, this fully washed coffee embodies the essence of high-quality Guatemalan coffee.
Huehuetenango coffee is grown in the highland regions of northern Guatemala, producing perhaps the most distinguished cup profiles as i\ is often considered the best in the country overall.