Farm/Region: Nima – Huehuetanango
Tasting Notes: Plum, Red Currant, Purple Grape & Cacao
Producer: Luis Pedro
Varietal: Red Bourbon
Altitude: 1900 m.a.s.l
Roast Profile: Espresso
About The Coffee:
Experience the diverse spectrum of flavours that Guatemalan coffees have to offer with this exceptional coffee grown by producer Luis Pedro in the enchanting region of Huehuetenango. Nestled amidst the towering non-volcanic mountains of Central America and farmed at an altitude of 1900 meters above sea level, this fully washed coffee embodies the essence of high-quality Guatemalan coffee.
Nima – Huehuetenango, stands out by its unique geographical terrain and remote setting, which sets itself apart, and we think you’ll love it. You’ll taste notes of plum, red currant, purple grape & cacao.