Origins: Brazil, Colombia & El Salvador
Farm/Region:Aguerda, Santa Monica, San Jose
Tasting Notes:Cinnamon, Raisins & Brown Sugar
Varietal: Mixed Variety
Processing: Washed, Natural, Cinnamon Co- Fermented Honey
Roast Profile: Espresso
Recommended Recipe:
Black - 20g in/44g out Milk 22g in/38g out
Total Extraction time: 27-30 seconds
About The Coffee:
Hop into Easter with our Hot Cross Blend — a limited-edition espresso inspired by the comforting flavours of your favourite hot cross bun. Sourced from the farms of Aguerda, Santa Monica, and San Jose across Brazil, Colombia, and El Salvador, this festive blend is a true celebration in every sip.
With warm notes of cinnamon, raisins, and brown sugar, it’s the perfect companion for Easter gatherings or a cozy moment with a chocolate egg.