Origin: Kenya
Farm/Region: Kabingara
Tasting Notes:Blood Orange, Cranberry, Date & Toffee
Producer:Karithathi Farmers’ Cooperative Society
Varietal:Batian, Ruiru 11, SL28, SL34
Processing: Washed
Altitude: 1,750 MASL
Roast Profile:Espresso
Recommended Recipe:
About The Coffee: Farmers cultivate small coffee farms of approximately 250 to 350 trees at altitudes of 1,600 to 1,800+ meters above sea level and deliver their cherry to Kabingara factory. The high altitudes provide warm days and cool nights that help nurture sweet, dense cherries. The washing station is owned and operated by Karithathi Farmers’ Cooperative Society.
Farmers delivering to Karithathi washing station cultivate primarily SL28, SL34, Batian and Ruiru 11 in small coffee gardens that are, on average, smaller than 1 hectare.