Origin: Peru
Farm/Region: El Palmo
Tasting Notes: Poached Pear, Peach, Toffee & Mandarin
Producer: Jorge Silva
Varietal: Bourbon & Caturra
Processing: Washed
Roast Profile: Espresso
Recommended Recipe: 20g in/44g out
Total Extraction time: 27-30 seconds
About The Coffee:This coffee has been produced by Jorge Silva on his farm, El Palmo. Jorge’s farm is located in El Campo of Callayuc, in Cutervo, Cajamarca, at over 2,000 meters above sea level.
Founded approximately five years ago, the farm benefits from fertile soils and diverse microclimates, contributing to a wide range of flavour profiles. Jorge focuses on improving his processing techniques, fermentation methods, and farming practices.