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Code Black Coffee - BRAZIL VINHAL LOT 004 NATURAL ANAEROBIC - Espresso

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Brazil Vinhal Lot 004 Natural Anaerobic Espresso - Single Origin.

Since 1988 Fazenda Recanto has produced very high-quality coffees in Serra do Salitre, in the Cerrado Mineiro region in the countryside of Minas Gerais. The family are 3rd generation producers & led by Rafael & Lucas Vinhal together with their parents Afonso & Marcelia. The business is managed by the family & all involved in production are extremely passionate about coffee.

Harnessing their affection for coffee growing & relying on an innovative system of artisan production, the Vinhal Family make every effort to ensure that their coffees stand out, both on the Brazilian market and abroad. They are very proud of all the awards they have achieved in some of the most important coffee quality competitions in Brazil.

This particular lot undergoes the following processes;

DRY AEROBIC FERMENTATION (96-158Hr) - THERMAL SHOCK - DRY ANAEROBIC FERMENTATION (175Hr) - THERMAL SHOCK - CENTRIFUGED - DRIED ON PATIO (16-21 DAYS)

PROCESS: NATURAL ANAEROBIC

REGION: SERRA DO SALITRE, CERRADO MINEIRO, MINAS GERAIS

ELEVATION: 980

VARIETAL: TOPAZIO, RED CATUAI, ICATU

CUP: DRIED RASPBERRIES, COCONUT, & ROASTED ALMONDS

ROAST: ESPRESSO