Origin: Colombia
Farm/Region: Piendamo, Cauca
Tasting Notes: Yoghurt, Candied Raspberry, Passionfruit, Confectionary
Producer: Wilton Benitez
Varietal: Tabi
Processing: Anaerobic 72HR
Altitude: 1700 - 2100 MASL

Colombia Wilton Benitez Tabi Anaerobic Filter - Single Origin.

Wilton Benitez of Granja Paraiso 92 is an exceptional producer. He is one of the pioneers of fermentation in Colombia and a master of his craft. Originally a chemIcal engineer, Wilton has carved out a reputation for creating processes that not only push through boundaries of specialty, but the flavour potential of coffee itself. 

This lot is is a 72 hour anaerobic fermentation with specifically chosen strains of yeast cultivated by Wilton and paired with this Tabi to accentuate the flavour profile.

An incredibly lactic forward and fruit filled cup, Wilton has achieved an explosively intense but controlled flavour profile.