All coffee is sold as whole beans.
This blend is an opportunity to showcase a constantly changing
selection of exceptional coffees.
It is predominantly a fruit driven and character focused mix of
our season’s best offerings.
Our Summer Seasonal Blend is made up of:
50% Kenya Kiruru AA Washed
25% Costa Rica Tirra Estate Natural
25% Mexico Guadalupe Zaju Anaerobic Natural
PROCESS: WASHED, NATURAL, ANAEROBIC NATURAL
REGION: KENYA, COSTA RICA, MEXICO
CUP: ROCKMELON, CITRUS, VANILLA, DULCE DE LECHE & HAZELNUT