All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.
Origins: Minas Gerais, Brazil
Altitude: 1240 masl
Varietal: Yellow Catucai 2SL
Processing Method: Natural
Located in the Alta Mogiana region, this coffee farm is within three different municipalities: Ibiraci, Cassia and Capetinga.
To create this micro-lot, Jean Vilheana left this coffee drying on the patio using the “Volcano” method, covering the cherries with a cloth overnight, for 27 days until the desired moisture levels were reached.
It’s not very often we come across Brazilian coffees with such pronounced fruit, we jumped straight on this. We hope you enjoy it!
Soft and sweet cup with notes of strawberry, milk chocolate and vanilla.