All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.
Region: Buesaco, Colombia
Varietal: Caturra
Processing Method: Washed
Grown by Albeiro at Finca El Despetar This coffee was picked and hand
sorted by Albeiro and his wife Later, cherries were placed in water tanks
for 50 hours before being pulped and then gently washed Finally, the
coffee was placed to dry on raised bed until ideal moisture content was
achieved
Nectarine, floral, Panela and Lime