All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.
Origins: San Marcos, Tarrazu - Costa Rica
Altitude: 1500-1600 masl
Processing Method: Natural
For those of you who have been asking, it’s back! Last years funky fermented lots of the Tirra Estate natural’s blew minds across the country. We had to get it again. The ferment on this lot translates in the brew as a big sweet berry note, and it’s an easily acquired note too.
Notes of Raspberry, passionfruit, pineapple, warm spice and chocolate
Roasted on Dietrich IR-12