All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.
Altitude: 1500-1600 masl
Processing Method: Honey processed
The Tarrazu region in Costa Rica is a favorite of ours, consistently coming through with an abundance of high quality beans using progressive processing methods. The red honey processing method of this bean lends big sweet body characteristics to the cup, something we thought would pop as an espresso. Brew it black to unlock juicy notes of nectarine or brew it white for a creamy vanilla cup.
This particular coffee hails from the same farm as our “TIrra Estate” coffee, which was a crowd favorite both in and out of the roastery over the last year, we hope you enjoy this one just as much!
Notes of nectarine, milk chocolate and vanilla