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Market Lane - Ethiopia Hadeso - Espresso roast

Regular price $23.95

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Origin: Ethiopia
Farm/Region: Shakisso, Guji,
Tasting Notes: Peach and strawberry with a cocoa finish
Producer: Processed by Testi coffee using cherry from 500 outgrowers
Varietal: 
Processing: Natural

Coffees from Ethiopia are some of the most elegant and nuanced in the world, often identifiable by scent alone. “When sourcing beans from Ethiopia, we look for coffees that are distinctive, with strong regional characteristics that shine through in the cup,” says Market Lane co-founder Jason, who selected this lot on a trip to Ethiopia earlier this year. 

This coffee was grown by some 500 farmers in Ethiopia’s Guji area, and naturally processed at the Hadeso washing station. Up until 20 years ago, coffees from Guji were given the broad location classification of Sidama, a huge growing region covering much of central-south Ethiopia. Today, coffees from Guji are classified separately and are recognised for their unique and distinctive cup profiles – which are driven by the area’s high elevations, rich, fertile soil, and exceptional landrace varieties. 

Hadeso is a fantastic example of a coffee from the Guji area. It’s rich and creamy with a lovely, jammy sweetness in the cup.