All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.
Dispatch Note: ONA Coffee is dispatched directly from their roastery in Canberra within 2-3 business days of your order being placed.
This process is exploding with bright citrus, rich sweet stonefruits and lush chocolate textures.
|TASTES LIKE||Mandarin, blackberry, green mango, milk chocolate|
|COMPONENTS||Ecuador Santa Gertrudis, Supernatural|
Hacienda Santa Gertrudis dedicates its effort, research and technology to select the best beans from the best cultivars in the province of Loja to assure quality in the cup.
|REGION||Malacatos, Province of Loja|
Malacatos, Province of Loja, Ecuador
In 1954, Luis Emilio Eguiguren Burneo planted the first coffee trees in Hacienda Santa Gertrudis, commercialising the product in the surrounding marketplaces. Since then, he introduced innovations in the zone, improving the quality of the bean and the post-harvest processing. Over six decades later, his families curiosity still nourishes the constant quest for excellence in the cup. Jose’s passion bears within one conviction: few places gather the best climate, organic and soil conditions like Loja, turning it doubtlessly in a privileged origin of specialty coffee.
How to get the best tasting cup
|AGE BEST USED||14 - 24 days after roast|
|WATER AMOUNT||300g total|
|BLOOM||50g (30 seconds)|
|POURS||5 pours (including bloom) 50g, 70g, 60g, 60g, 60g|
|FREEZE DATE||11 days after roast|