All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.
Dispatch Note: ONA Coffee is dispatched directly from their roastery in Canberra within 2-3 business days of your order being placed.
This is a very interesting experience from filter coffee. You will experience a creamy spun honey, sweet orange and milk chocolate sitting atop and a subtle passionfruit pulp note that becomes more apparent in the aftertaste.
|TASTES LIKE||Spun honey, milk chocolate, orange and passionfruit pulp|
|COMPONENTS||El Salvador Himalaya, Super honey|
Its located on soft, volcanic clay within the Apaneca Mountains of El Salvador, Finca Himalaya cultivates much of their coffee under shade grown conditions.
|PRODUCER||Mauricio A. Salaverria|
Apaneca, El Salvador
Coffee has been grown on this farm since 1875, and it has a reputation within El Salvador of being the first “specialty coffee farm” in the country. This lot is a celebration of well processed Red caturra varietal in a style that is fun and unique. Called 'Super Honey', this process involves first pulping the coffee cherries whilst leaving a thick layer of mucilage still attached to the coffee seed. This coffee is then subjected to anaerobic conditions for a number of days to increase the complexity of the cup profile.
How to get the best tasting cups
|AGE BEST USED||14 - 24 days after roast|
|WATER AMOUNT||300g total|
|TEMPERATURE||89 - 90°C|
|BLOOM||60g (30 seconds)|
|BREW DURATION||2:20 - 2:30|
|POURS||5 pours of 60g (including bloom)|
|FREEZE DATE||16 days after roast|