All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.
Dispatch Note: ONA Coffee is dispatched directly from their roastery in Canberra within 2-3 business days of your order being placed.
This is a coffee with sweet and complex flavours, ranging from black currant, to sweet grapefruit, to orange juice for finish.
|TASTES LIKE||Black currant, coffee pulp, floral honey and navel orange|
|COMPONENTS||El Salvador La Cumbre, Honey|
La Cumbre is a selection taken from the highest portion of the El Manzano Farm and has contributed to three national barista championships and first and second place finishes in the 2018 El Salvador C.O.E.
|PRODUCER||Emilio Lopez Diaz|
|REGION||Apaneca Illamatepec, Santa Ana|
Apaneca Illamatepec, El Salvador
Finca El Manzano, founded in 1872, had belonged to Emilio Lopez Diaz’s family for generations. In 2005, he expanded the operation by replanting new varieties to the farm and by building Beneficio El Manzano. The new cultivars and production facility gave Emilio the opportunity to experiment with different processes as well as the ability to explore the different characteristics that the other cultivars have to offer.
How to get the best tasting cup
|AGE BEST USED||14 - 24 days after roast|
|WATER AMOUNT||300g total|
|TEMPERATURE||89 - 90°C|
|BLOOM||50g (30 seconds)|
|BREW DURATION||2:20 - 2:40|
|POURS||5 pours (including bloom) 50g, 70g, 60g, 60g, 60g|
|FREEZE DATE||16 days after roast|