Our Next Dispatch is Friday 27/05/2022. Orders close at 10:00pm on 25/05/2022.



ONA Coffee - El Salvador Milaydi Washed - Filter

Regular price $17.00

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All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.

Dispatch Note: ONA Coffee is dispatched directly from their roastery in Canberra within 2-3 business days of your order being placed. 



COFFEE PROFILE

This Pacamara harvest is a real gem, packed with juicy white-fleshed fruits, expressive floral quality and a caramelised stonefruit like linger.    

TASTES LIKE White grape, white nectarine, florals and caramelised peach
ROAST Filter

SOURCING

Ever Leonel Diaz has placed first in the Project Origin 'Best of El Salvador' auctions several times with his exceptional Washed Pacamara coffee. Once harvested, coffee is carried up slopes by hand or on horseback and are processed on the farm. Through Project Origin, we have been directly sourcing Ever's coffees since 2016 and have seen improvement in each harvest, an indicator of the great mutual benefits of collaborative producing and direct trade.

PRODUCER Ever Leonel Diaz
REGION Alotepec
VARIETAL Pacamara
PROCESS Washed
ALTITUDE 1300masl

 

ORIGIN

Alotepec, El Salvador

El Salvador is a small country in Central America nestled between Honduras and Guatemala. It has about 6 million people, and it only takes two days to drive from one side of the country to the other. In the 1880s, El Salvador was the 4th largest producer of coffee in the world. With its well-drained and mineral-rich volcanic soils, the country has the potential to produce some stunning coffees. El Salvador has a reputation for quality and efficiency in its coffee production and well-established relationships with importing countries. This Pacamara comes from 'Finca Milaydi', named after Ever's eldest daughter and located on steep terrain in the Alotepec region.

 

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 8-20 days after roast
DOSE 20g
WATER AMOUNT 300g
TEMPERATURE 89-91°C
BLOOM 60g (30seconds)
BREW DURATION 2:00-2:30
POURS 5 pours (all 60g, including bloom)
FREEZE DATE 9-12 days after roast