Our Next Dispatch is Friday 19/08/2022. Orders close at 10:00pm on 17/08/2022.



ONA Coffee - Ethiopia Gesha Village Lot 120 Natural - Filter

Regular price $72.00

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All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.

Dispatch Note: ONA Coffee is dispatched directly from their roastery in Canberra within 2-3 business days of your order being placed. 


COFFEE PROFILE

A classic Natural that is so polished and clean. Adam Overton and his team do an excellent job balancing this coffee full of tropical, candied melon and white floral qualities.

TASTES LIKE Pineapple, red currant, white florals and melon candy
ROAST Filter

SOURCING

In 1931, the British Ambassador of Ethiopia collected seeds near the village of Gesha to use for research purposes. The coffee seeds journeyed to Kenya, Uganda, Tanzania, and finally to Panama – where they received a lot of attention from Specialty Coffee enthusiasts. Recently, it found its way home to the forests of southwest Ethiopia and Gesha Village, founded in 2011 by Adam Overton and Rachel Samuel. The farm comprises eight sub-farms, divided according to their microclimate and plant varieties.

PRODUCER Adam Overton, Rachel Samuel
REGION Bench Maji
VARIETAL Gesha 1931
PROCESS Natural
ALTITUDE 1900-2100 masl

 

ORIGIN

Bench Maji, Ethiopia

Recently, Ethiopia broke the world record by replanting 350 million trees daily. A movement within the country that seeks to create more forests like Bench Maji as it acts as a natural green dome where coffee can grow with ample rainfall, temperature patterns, rich soil, and an existing coffee ecosystem. Their priority is maintaining the naturally rich biodiversity of the area.

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 10-25 days after roast
DOSE 20g
WATER AMOUNT 300g
TEMPERATURE 89-91°C
BLOOM 60g (40seconds)
BREW DURATION 2:30-3:00
POURS 5 pours (all 60g, including bloom)
FREEZE DATE 10-13 days after roast