All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.
Dispatch Note: ONA Coffee is dispatched directly from their roastery in Canberra within 2-3 business days of your order being placed.
COFFEE PROFILE
A Washed Heirloom Ethiopian filter at its finest. Showing a huge amount of sweet peach, juicy pear, perfumed blossom florals and defined green tea-like finish.
| TASTES LIKE | Yellow peach, pear, blossom florals and sencha green tea |
| ROAST | Filter |
SOURCING
The Webanchi Washing Station was built by Primrose next to a school near the town of Wete. Access to electricity meant the station could continue processing coffee after sunset, a difficult task in the region. The proximity has led Abraham, Mezeret and Project Origin to work closely with the teachers and staff to provide the support they need to educate local kids. A symbiotic relationship that improves both qualities of coffee and quality of life.
| PRODUCER | Various Smallholders |
| REGION | Konga, Yirgacheffe |
| VARIETAL | Heirloom |
| PROCESS | Washed |
| ALTITUDE | 1800-2000 masl |
ORIGIN
Konga, Yirgacheffe, Ethiopia
Ethiopia is widely acknowledged as the birthplace of coffee and is highly respected in the Specialty Coffee industry. The country is the sixth-largest coffee producer. In 2017, the Nation produced approximately 470,000 tons of green coffee, exported about one-third of it, and the rest was consumed within the country.
BREW GUIDE
How to get the best tasting cup
| AGE BEST USED | 9-20 days after roast |
| DOSE | 20g |
| WATER AMOUNT | 300g |
| TEMPERATURE | 90-93°C |
| BLOOM | 60g (40seconds) |
| BREW DURATION | 2:30-3:00 |
| POURS | 5 pours (all 60g, including bloom) |
| FREEZE DATE | 10-13 days after roast |