All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.
Dispatch Note: ONA Coffee is dispatched directly from their roastery in Canberra within 2-3 business days of your order being placed.
This is a filter coffee full of character and charm. Juicy malic acidity and crisp pear a lift of raw sugar-like sweetness and ripe apricot filling out the back end.
|TASTES LIKE||Pear, apricot, raw sugar, red apple|
|COMPONENTS||Guatemala T'zun Wit'z, Washed|
The name of Benito's farm, T'zun-Wit'z, comes from the local indigenous language Popti. T'zun means 'Birth' and Wit'z translates into 'The Hill', so the farm is called 'Birth of the Hill'.
|PRODUCER||Benito and Matias Ramos|
Benito Ramos is a second-generation coffee producer in Concepion Huista, Huehuetenango region."In the beginning, we were farming beans and corn, but his dad decided to plant coffee trees on the farm. With a little training, we achieved some good results", Benito explains. Benito is part of Co-operative El Sendero, which provides support and educations for coffee producers in and around Concepcion Huista. In the future, Benito is interested in strengthening his agronomic practices and his post-harvest processes.
How to get the best tasting cup
|AGE BEST USED||14 - 24 days after roast|
|WATER AMOUNT||300g total|
|BLOOM||50g (30 seconds)|
|POURS||5 pours (including bloom) 50g, 70g, 60g, 60g, 60g|
|FREEZE DATE||11 days after roast|