Our Next Dispatch is Friday 19/08/2022. Orders close at 10:00pm on 17/08/2022.



ONA Coffee - Honduras Finca Cheli Natural - Filter

Regular price $19.00

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All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.

Dispatch Note: ONA Coffee is dispatched directly from their roastery in Canberra within 2-3 business days of your order being placed. 

COFFEE PROFILE

A filter coffee with much weight while retaining a bright red apple acidity for freshness. We see notes of orange marmalade, caramel, and chocolate-coated raisins.

TASTES LIKE Orange marmalade, caramel, red apple and chocolate raisins
ROAST Filter


SOURCING

Nelson Ramirez bought Finca Cheli in 2009, the same day his second son was born, and named it after his grandmother. He invested in producing quality coffees to provide his children with a better future. He enjoys cupping and working with IHCAFE, the Honduran Institute of Coffee, where he offers education to fellow producers to improve their crops.

PRODUCER Nelson Ramirez
REGION El Cielito, Santa Barbara
VARIETAL Parainema
PROCESS Natural
ALTITUDE 1400-1550masl

ORIGIN

El Cielito, Santa Barbara, Honduras

The famous Santa Barbara Mountain in the Montecillos region has an excellent reputation for its extraordinary microclimate. High altitude, cold nights, volcanic soil and high humidity produced by the lake Yojoa next to it provide exceptional coffee-growing conditions. Coffees from this mountain will often show sparkly citrus, blackcurrant, and complex qualities.

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 10-20 days after roast
DOSE 20g
WATER AMOUNT 300g
TEMPERATURE 89°C
BLOOM 60g (35seconds)
BREW DURATION 2:00-2:30
POURS 5 pours (all 60g)
FREEZE DATE 11-13 days after roast