All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.
Dispatch Note: ONA Coffee is dispatched directly from their roastery in Canberra within 2-3 business days of your order being placed.
COFFEE PROFILE
Boasting notes of mango, peach and pineapple, finished with a refreshing freshly squeezed orange juice like linger, create a fantastic reserve espresso that resembles tropical fruit punch.
| TASTES LIKE | Mango, pineapple, yellow peach and orange |
| ROAST | Espresso |
SOURCING
Pedro is looking to renovate different lots on the farm and replace some old and low-yielding trees. The costs of practices, agricultural supplies and labour are all costly to keep the farm running. Still, Pedro continues to see the potential of this land as he did when he first joined the specialty coffee community. His hard work is being showcased this month with this Reserve espresso.
| PRODUCER | Pedro Moreno |
| REGION | Santa Barbara |
| VARIETAL | Pacas |
| PROCESS | Honey |
| ALTITUDE | 1600masl |
ORIGIN
Santa Barbara, Honduras
Finca Moreno lies within the 14 hectares of land together with Finca Las Manzanitas. Set within Santa Barbara's mountains, it benefits from the unique micro-climates of the region.
Pedro Moreno is a second-generation coffee producer, growing and working with coffee since 1957, but it wasn't until 2009 that he started to prepare micro-lots for the specialty industry. With the help of some friends, he was able to improve his farms, processes and operations, and as a result, he was able to earn more from his product and provide better living conditions for his family.
BREW GUIDE
How to get the best tasting cup
| AGE BEST USED | 10-20 days after roast |
| DOSE | 20-20.5g (start with 20.3g) |
| BEVERAGE WEIGHT | 38-42g (start with 40g) |
| EXTRACTION TIME | 24-30secs |
| TEMPERATURE | 93.5°C |
| FREEZE DATE | 11-13 days after roast |