All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.
Dispatch Note: ONA Coffee is dispatched directly from their roastery in Canberra within 2-3 business days of your order being placed.
COFFEE PROFILE
A fantastic espresso perfect for any time of the day, it has bright green apple acidity and peach, zest orange and honey notes.
| TASTES LIKE | Orange marmalade, ripe peach, green apple and honey |
| ROAST | Espresso |
SOURCING
Jose first floats the de-pulped coffee in a tank full of water to separate the best dense and ripe seeds from the defective and lower quality ones. Then the coffee is soaked for 24 hrs to break down the coffee's fruit mucilage and ferment. The coffee is washed once more before being laid out thin to sun-dry for 25 days. Once finalised processing, the coffee is bagged and stored in a cool warehouse until export.
| PRODUCER | Jose Efran Gonzales |
| REGION | Comayagua |
| VARIETAL | Bourbon |
| PROCESS | Washed |
| ALTITUDE | 1700masl |
ORIGIN
Comayagua, Honduras
Jose started his journey by buying a plot of land with no clear agricultural direction. Starting with corn to recoup his investment, he adventured into coffee, buying 2000 seedlings to plant on his farm. After three years, he reaped his first harvest, but the coffee prices weren't reflective of manual labour efforts. Mentored by Rony Gomez, a senior member of the Honduras National Coffee Institute, Jose implemented his teachings. He focused on specialty coffee and a sustainable farming approach, improving the quality of his product and his family's lifestyle.
BREW GUIDE
How to get the best tasting cup
| AGE BEST USED | 9-20 days after roast |
| DOSE | 20-20.5g (start with 20.3g) |
| BEVERAGE WEIGHT | 38-42g (start with 40g) |
| EXTRACTION TIME | 24-30 seconds (start at 27secs) |
| FREEZE DATE | 10-13 days after roast |