All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.
Dispatch Note: ONA Coffee is dispatched directly from their roastery in Canberra within 2-3 business days of your order being placed.
Marsellesa is a variety obtained from the hybridization of Sarchimor and Caturra. It is sought after for its superior cup quality and its resistance to leaf rust.
|TASTES LIKE||Lime, sugar syrup, chocolate, cherry|
|COMPONENTS||Nicaragua Miraflor, Natural|
The cup profile is notably high in acidity, making it a perfect contender to produce incredible Natural processed coffees.
|PRODUCER||Luis Emilio Valladarez Zelaya|
|REGION||Dipilto, Nueva Segovai|
Dipilto, Nueva Segovia
Miraflor is located in the Dipilto region of Nueva Segovia, in the north of Nicaragua. Luis has worked to diversify the quality of his coffee and has experimented with the Marsellesa variety. This natural Marsellesa lot is picked at 18°- 20° brix before being sorted according to maturation and size. It is dried over four days under 73% shade on African beds. Following this, the coffee is exposed to direct sunlight for 18-20 days.
How to get the best tasting cup
|AGE BEST USED||14 - 24 days after roast|
|WATER AMOUNT||300g total|
|BLOOM||50g (30 seconds)|
|POURS||5 pours (including bloom) 50g, 70g, 60g, 60g, 60g|
|FREEZE DATE||11 days after roast|