Our Next Dispatch is Friday 08/07/2022. Orders close at 10:00pm on 06/07/2022.



ONA Coffee - Panama Iris Estate Lot Enigma CM Natural Opal - Filter

Regular price $82.00

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All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.

Dispatch Note: ONA Coffee is dispatched directly from their roastery in Canberra within 2-3 business days of your order being placed. 

Raspberry, yellow peach, dried rose and melon candy

COFFEE PROFILE

This Green Tip Geisha is the first commercial harvest from Iris Estate. It has peach and raspberries on the light side and confectionary melon and dried flowers on the darker one.

TASTES LIKE Raspberry, yellow peach, dried rose and melon candy
ROAST Filter


SOURCING

Lot Enigma is a process that was initially first produced exclusively for competition before becoming commercially available. The profile is a 250+ hour Carbonic Maceration ferment in specific temperature-controlled parameters. We are so excited about it because it showcases an array of flavours that collectively represent the broad spectrum of notes.

PRODUCER Jamison Savage, Sasa Sestic and Elvin Siew
REGION Volcan
VARIETAL Green Tip Geisha
PROCESS CM Natural
ALTITUDE 1900-2150masl

ORIGIN

Volcan, Panama

Iris Estate is a collaboration farm between Sasa Sestic, Jamison Savage and Elvin Siew. At the end of 2016, they purchased a vacant plot of land near Morgan Estate in Panama. The farm presents a unique opportunity for the trio to explore the possibilities of coffee, terroir and processing innovations. The land is stunning and sits on what seems to be an old dormant volcano. It feels like a natural amphitheatre or royal crown. In 2017 many exotic varieties, including Pacamara, Yellow Catuai, Sudan Rume, SL28 and Green Tip Geisha, were planted.

This is the first commercial offering, and it is an opportunity to foresee Iris Estate's promising future.

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 10-24 days after roast
DOSE 20g
WATER AMOUNT 300g
BLOOM 60g (40seconds)
BREW DURATION 2:00-3:00
POURS 5 pours (all 60g)
FREEZE DATE 10-13 days after roast