I was a bit confused with these infused flavours and really did not like it, so you either love or hate this one. The maple I much prefer.
Sorry to hear you didn't like it :( Just wanted to clarify though, these flavours are either naturally occurring or come about as a result of the processing method (carbon maceration etc.). Infused flavours is a new trend in coffee that's a little different. An interesting article here: https://www.beanscenemag.com.au/why-transparency-must-apply-to-infused-coffees/
Great Coffee and Great service! Tim was very helpful. He has specifically made sure that my coffee was properly grounded for the particular coffee brewing style. I will definitely come back!
I'm more into the sweeter side for coffee. So this is perfect for me!
Love this blend
Outstanding quality beans
All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.
Dispatch Note: ONA Coffee is dispatched directly from their roastery in Canberra within 2-3 business days of your order being placed.
Inspired by ONA's founder Saša Šestić's winning 2015 World Barista Championship coffee. Raspberry Candy is a milk-based coffee designed to push your conception of specialty coffee to a whole new level. Made from three high-grade African coffees that provides a truly exceptional cup.
|TASTES LIKE||Sweet berries and creamy white chocolate|
|PROFILE||Raspberry Candy offers an intense aroma, sweet berry notes and a rich, creamy texture.|
|COMPONENTS||● Ethiopia Midnight Supernatural
● Ethiopia Aricha White Washed
● Ethiopia Indigo CM 1212
How to get the best tasting cup
|AGE BEST USED||16 - 30 days after roast|
|EXTRACTION||39g (two shots)|
|EXTRACTION TIME||26 - 32 seconds|
|FREEZE DATE||21-23 days after roast|