All coffee is sold as whole beans. If you would like your coffee ground please leave a note at checkout.
Dispatch Note: ONA Coffee is dispatched directly from their roastery in Canberra within 2-3 business days of your order being placed.
COFFEE PROFILE
Inspired by ONA's founder Saša Šestić's winning 2015 World Barista Championship coffee. Raspberry Candy is a milk-based coffee designed to push your conception of specialty coffee to a whole new level. Made from three high-grade African coffees that provides a truly exceptional cup.
| TASTES LIKE | Sweet berries and creamy white chocolate |
| PROFILE | Raspberry Candy offers an intense aroma, sweet berry notes and a rich, creamy texture. |
| ROAST | Milk-based |
| COMPONENTS | ● Ethiopia Midnight Supernatural ● Ethiopia Aricha White Washed ● Ethiopia Indigo CM 1212 |
BREW GUIDE
How to get the best tasting cup
| AGE BEST USED | 16 - 30 days after roast |
| DOSE | 20.5g |
| EXTRACTION | 39g (two shots) |
| EXTRACTION TIME | 26 - 32 seconds |
| TEMPERATURE | 93.5°C |
| MILK WEIGHT | 120g |
| FREEZE DATE | 21-23 days after roast |